Foodie Travel

A Culinary Passport: Savoring the World One Bite at a Time

For us, travel and food are inseparable. As devoted members of La Chaîne des Rôtisseurs, we’ve had the extraordinary privilege of dining with some of the world’s most accomplished chefs and sommeliers. From multi-course tasting menus in Michelin-starred dining rooms to hidden gems tucked away in alleyways, our journeys are guided by a deep appreciation for culinary artistry and hospitality. These experiences have not only expanded our palates but connected us with the stories and traditions behind every unforgettable dish.

This blog is where we share those moments—from elegant wine pairings and regional specialties to surprising finds in cities near and far. Whether it’s a cozy trattoria in Italy, a coastal sushi bar in Hawaii, or an award-winning restaurant in our own backyard, our restaurant reviews and culinary adventures are written to help you taste the world with intention. If you travel with your appetite wide open, you’re in the right place.